Ingredients: pasteurized cow’s milk, salt, rennet, lactic ferments.
SHELF-LIFE 60 days
Spun dough cheese produced with pasteurized cow’s milk. The dough is tender and consistent to the cut, of white color and sweet taste. After spinning, the dough is processed by hand. The shape obtained from the big mandarin type is placed 6 hours in brine. After the time of salting, the product is brought to maturity for about 10 days, and finally packaged. The milk used comes exclusively from Sicilian farms. Product without preservatives.
The cuts of our cheeses are made manually by knife, so the actual weight of the portioned slices may differ from that indicated at the time of the order of about 15% in excess or in default. It will be our responsibility to ensure that the total weight of the cheeses is equivalent to that ordered and paid. It is our habit to optimize in excess, but if the total weight of the cheese in delivery, should be less than 15% we will insert a slice (homage) of one of the ordered types, to compensate for the total weight missing.