Ingredients: pasteurized cow’s milk, salt, rennet, milk enzymes, aroma of smoke
Shelf – Life 60 days
The smoked filone is produced with pasteurized cow’s milk. The pasta is tender but compact at the same time, the taste is pleasantly sweet with smoke essence. The salting takes place in saturated brine. The shape is medium-sized cylindrical and tapered, also ideal for slicing. The milk used comes exclusively from Sicilian farms. Product without preservatives.
The cuts of our cheeses are made manually by knife, so the actual weight of the portioned slices may differ from that indicated at the time of the order of about 15% in excess or in default. It will be our responsibility to ensure that the total weight of the cheeses is equivalent to that ordered and paid. It is our habit to optimize in excess, but if the total weight of the cheese in delivery, should be less than 15% we will insert a slice (homage) of one of the ordered types, to compensate for the total weight missing.