Ingredients: pasteurized cow’s milk, salt, rennet, lactic ferments, smoke flavor.
SHELF-LIFE 60 days
Smoked scamorza is made from whole pasteurized cow’s milk. The pasta is soft, the taste is pleasantly sweet with smoked essence. The salting takes place in saturated brine. It is small-sized like a small ball, ideal as a table cheese. The milk used comes exclusively from Sicilian farms. Product without preservatives.
The cuts of our cheeses are made manually by knife, so the actual weight of the portioned slices may differ from that indicated at the time of the order of about 15% in excess or in default. It will be our responsibility to ensure that the total weight of the cheeses is equivalent to that ordered and paid. It is our habit to optimize in excess, but if the total weight of the cheese in delivery, should be less than 15% we will insert a slice (homage) of one of the ordered types, to compensate for the total weight missing.