Peppered Cheese 1st Salt

Peppered Cheese 1st Salt

Ingredients: sheep’s milk, pasteurized milk, salt, rennet, lactic ferments.

SHELF-LIFE 180 days
Fresh soft cheese. The taste is fresh and delicate with good flavor. The curd is pressed by hand into special perforated sheets and filled with black peppercorns which gives a truly unique spicy aroma. So after the first salting, the form is left to age for at least 10-15 days. It is mainly used as a table cheese as well as for the preparation of various typical Sicilian dishes. The milk used comes exclusively from Sicilian farms.

NOTE

The cuts of our cheeses are made manually by knife, so the actual weight of the portioned slices may differ from that indicated at the time of the order of about 15% in excess or in default. It will be our responsibility to ensure that the total weight of the cheeses is equivalent to that ordered and paid. It is our habit to optimize in excess, but if the total weight of the cheese in delivery, should be less than 15% we will insert a slice (homage) of one of the ordered types, to compensate for the total weight missing.