Ghiotto cheese

Ghiotto cheese

Ingredients: sheep’s milk, pasteurized milk, salt, rennet, lactic ferments, rocket 1%, chilli 1%, olives stuffed with pepper 1%

SHELF-LIFE 180 days
Fresh soft cheese. The slightly glazed pasta is generously enriched with rocket, chilli pepper and green olives stuffed with pepper. After about 3 days from the production it is put for 72 hours in brine and then aged for about 10-15 days and finally packed. The milk used comes exclusively from Sicilian farms. Product without preservatives.

NOTE

The cuts of our cheeses are made manually by knife, so the actual weight of the portioned slices may differ from that indicated at the time of the order of about 15% in excess or in default. It will be our responsibility to ensure that the total weight of the cheeses is equivalent to that ordered and paid. It is our habit to optimize in excess, but if the total weight of the cheese in delivery, should be less than 15% we will insert a slice (homage) of one of the ordered types, to compensate for the total weight missing.