Cheese 1 ° Salt with Pistachios
Ingredients: sheep’s milk, pasteurized milk, salt, rennet, lactic ferments, pistachios 2%
SHELF-LIFE 180 days
Fresh soft cheese. The curd pressed manually into special dams, is added generously with chopped pistachios that give a unique taste and a strong and typical flavor given by the encounter of the softness of the cheese with the crispy part of the pistachios. After about 3 days from the production it is put in brine for 72 hours and then brought to maturation for about 10-15 days and finally packed. The milk used comes exclusively from Sicilian farms. Product without preservatives.
The cuts of our cheeses are made manually by knife, so the actual weight of the portioned slices may differ from that indicated at the time of the order of about 15% in excess or in default. It will be our responsibility to ensure that the total weight of the cheeses is equivalent to that ordered and paid. It is our habit to optimize in excess, but if the total weight of the cheese in delivery, should be less than 15% we will insert a slice (homage) of one of the ordered types, to compensate for the total weight missing.