Ingredients: pasteurised cow’s milk, salt, rennet, lactic ferments (smoke aroma) (chilli pepper).
SHELF LIFE 60 days
Ciambella is made with whole pasteurised cow’s milk. The consistency is soft but compact at the same time. The flavour is pleasantly sweet. Salting is carried out in strong brine. The medium-sized forms are round with a central hole, ideal for the table. The milk used comes exclusively from Sicilian farms. The product does not contain preservatives. Available with smoke aroma and with chilli pepper.
The cuts of our cheeses are made manually by knife, so the actual weight of the portioned slices may differ from that indicated at the time of the order of about 15% in excess or in default. It will be our responsibility to ensure that the total weight of the cheeses is equivalent to that ordered and paid. It is our habit to optimize in excess, but if the total weight of the cheese in delivery, should be less than 15% we will insert a slice (homage) of one of the ordered types, to compensate for the total weight missing.