Cheese 1 ° Salt with Dried Tomatoes
Ingredients: sheep’s milk, pasteurized milk, salt, rennet, lactic ferments, dried tomatoes 2%
SHELF-LIFE 180 days
Fresh soft cheese. Cheese with an unmistakable and pleasant taste, enriched by the addition of dried tomatoes dried in the warm Sicilian sun. After about 3 days from the production it is put in brine for 72 hours and then brought to maturation for about 10-15 days and finally packed. The milk used comes exclusively from Sicilian farms. Product without preservatives.
The cuts of our cheeses are made manually by knife, so the actual weight of the portioned slices may differ from that indicated at the time of the order of about 15% in excess or in default. It will be our responsibility to ensure that the total weight of the cheeses is equivalent to that ordered and paid. It is our habit to optimize in excess, but if the total weight of the cheese in delivery, should be less than 15% we will insert a slice (homage) of one of the ordered types, to compensate for the total weight missing.