Cheese 1 ° Salt with Chilli
Ingredients: sheep’s milk, pasteurized milk, salt, rennet, lactic ferments, chilli pepper 2%
SHELF-LIFE 180 days
Fresh soft cheese. The generous filling of finely chopped chilli, gives this cheese a very important and pleasantly spicy taste. After about 3 days from the production it is put in brine for 72 hours and then put to maturation for about 10-15 days and finally packed. The milk used comes exclusively from Sicilian farms. Product without preservatives.
The cuts of our cheeses are made manually by knife, so the actual weight of the portioned slices may differ from that indicated at the time of the order of about 15% in excess or in default. It will be our responsibility to ensure that the total weight of the cheeses is equivalent to that ordered and paid. It is our habit to optimize in excess, but if the total weight of the cheese in delivery, should be less than 15% we will insert a slice (homage) of one of the ordered types, to compensate for the total weight missing.