Salted Ricotta

SALTED RICOTTA Ingredients: milk whey, sheep’s milk, salt. SHELF LIFE 365 days. Sicilian salted ricotta is made with milk whey and sheep’s milk. For maturing it must lose all its serum and be of a firm consistency, so that it will not break when it is removed from its wicker container. After being carefully dry-salted … Leggi tutto

Fresh Ricotta

FRESH RICOTTA Ingredients: milk whey, sheep’s milk, salt. SHELF LIFE 6 days. Ricotta is a dairy product made daily from milk whey, to which fresh sheep’s milk is added. It has a smooth creamy consistency, the colour is ivory white, the flavour is sweet and it has a delicate aroma. These characteristics mean that fresh … Leggi tutto

Soft Baked Ricotta

SOFT BAKED RICOTTA Ingredients: milk whey, sheep’s milk, salt. SHELF LIFE 20 days. After baking, the product forms a firm golden crust enclosing a tender heart, with a fresh and delicate taste. In Sicily it is often served as a starter, cubed or sliced. The milk used comes exclusively from Sicilian farms. The product does … Leggi tutto

Hard Baked Ricotta

HARD BAKED RICOTTA Ingredients: milk whey, milk, salt. SHELF LIFE 180 days. The product has a very dark brown crust, caused by the long slow baking process which makes it lose humidity. Hard baked ricotta is ideal for grating. In Sicily it is often used to dress pasta dishes. The milk used comes exclusively from … Leggi tutto