Green Cheese of Sicily

GREEN CHEESE OF SICILY Ingredients: sheep’s milk, pasteurised milk, salt, rennet, lactic ferments, pistachio about 6%. SHELF LIFE 210 days Semi matured cheese of medium firm consistency, with an absolutely intense and lingering flavour, richly aromatic because of its maturing with finely ground black pepper on the whole surface. About three days after production it … Leggi tutto

Red Cheeses of Sicily

RED CHEESES OF SICILY Ingredients: sheep’s milk, pasteurised milk, salt, rennet, lactic ferments, chilli pepper. SHELF LIFE 210 days Semi matured cheese of medium firm consistency, with an absolutely intense and lingering flavour, richly aromatic because of its maturing with finely ground black pepper on the whole surface. About three days after production it is … Leggi tutto

Formaggio Nero di Sicilia

Formaggio Nero di Sicilia Ingredienti: Latte ovino, latte pastorizzato, sale, caglio, fermenti lattici, pepe nero macinato 6% SHELF-LIFE 210 gg. Formaggio semi stagionato a pasta semi dura, dal gusto assolutamente intenso e avvolgente, ricco dell’aroma conferito dall’affinamento al pepe nero macinato finemente che ne ricopre l’intera superficie. Dopo circa 3 giorni dalla produzione viene messo … Leggi tutto