Green Cheese of Sicily

GREEN CHEESE OF SICILY Ingredients: sheep’s milk, pasteurised milk, salt, rennet, lactic ferments, pistachio about 6%. SHELF LIFE 210 days Semi matured cheese of medium firm consistency, with an absolutely intense and lingering flavour, richly aromatic because of its maturing with finely ground black pepper on the whole surface. About three days after production it … Leggi tutto

Red Cheeses of Sicily

RED CHEESES OF SICILY Ingredients: sheep’s milk, pasteurised milk, salt, rennet, lactic ferments, chilli pepper. SHELF LIFE 210 days Semi matured cheese of medium firm consistency, with an absolutely intense and lingering flavour, richly aromatic because of its maturing with finely ground black pepper on the whole surface. About three days after production it is … Leggi tutto

White Treccione

WHITE TRECCIONE Ingredients: pasteurised cow’s milk, salt, rennet, lactic ferments (smoke aroma). SHELF LIFE 60 days. White treccione is a pulled cheese made with pasteurised cow’s milk. After pulling, it is braided by hand and then placed in brine for about 6 hours. (and smoked with liquid smoke aroma). After salting it is packaged. The … Leggi tutto

White and Smoked Treccione

WHITE AND SMOKED TRECCIONE Ingredients: pasteurised cow’s milk, salt, rennet, lactic ferments (smoke aroma). SHELF LIFE 60 days. White treccione is a pulled cheese made with pasteurised cow’s milk. After pulling, it is braided by hand and then placed in brine for about 6 hours. (and smoked with liquid smoke aroma). After salting it is … Leggi tutto

TALÈ – Formaggio a Pasta Molle

Talè – Soft cheese with bloomy rind

TALÈ – soft cheese with bloomy rind Ingredients: milk, salt, rennet, lactic ferments. SHELF LIFE 60 days. Talè soft cheese is a very young cheese made exclusively by ourselves. The love for traditional Sicilian cheese making has led us to experiment with delicious new kinds, inspired by methods which anyway go back to the past. … Leggi tutto

White Scamorzetta

  WHITE SCAMORZETTA Ingredients: pasteurised cow’s milk, salt, rennet, lactic ferments. SHELF LIFE 60 days. White scamorzetta is made with whole pasteurised cow’s milk. The consistency is soft, the flavour is pleasantly sweet. Salting is carried out in strong brine. The small rounded forms are ideal for the table. The milk used comes exclusively from … Leggi tutto

White and Smoked Scamorzetta

WHITE AND SMOKED SCAMORZETTA Ingredients: pasteurised cow’s milk, salt, rennet, lactic ferments. SHELF LIFE 60 days. White scamorzetta is made with whole pasteurised cow’s milk. The consistency is soft, the flavour is pleasantly sweet. Salting is carried out in strong brine. The small rounded forms are ideal for the table. The milk used comes exclusively … Leggi tutto

Salted Ricotta

SALTED RICOTTA Ingredients: milk whey, sheep’s milk, salt. SHELF LIFE 365 days. Sicilian salted ricotta is made with milk whey and sheep’s milk. For maturing it must lose all its serum and be of a firm consistency, so that it will not break when it is removed from its wicker container. After being carefully dry-salted … Leggi tutto

Fresh Ricotta

FRESH RICOTTA Ingredients: milk whey, sheep’s milk, salt. SHELF LIFE 6 days. Ricotta is a dairy product made daily from milk whey, to which fresh sheep’s milk is added. It has a smooth creamy consistency, the colour is ivory white, the flavour is sweet and it has a delicate aroma. These characteristics mean that fresh … Leggi tutto

Soft Baked Ricotta

SOFT BAKED RICOTTA Ingredients: milk whey, sheep’s milk, salt. SHELF LIFE 20 days. After baking, the product forms a firm golden crust enclosing a tender heart, with a fresh and delicate taste. In Sicily it is often served as a starter, cubed or sliced. The milk used comes exclusively from Sicilian farms. The product does … Leggi tutto