Caciocavallo Quadratone Semistagionato
Ingredients: pasteurized cow’s milk, salt, rennet, lactic ferments.
SHELF-LIFE 210 days
The semi-seasoned quadratone caciocavallo is a spun paste cheese made from pasteurized cow’s milk. After spinning, the curd is placed in articular molds that give the product the characteristic shape of a parallelepiped. After 3 days from the production it is placed in salting and finally placed in special rooms for the maturation of approx. 60 days. The milk used comes exclusively from Sicilian farms. Product without preservatives.
The cuts of our cheeses are made manually by knife, so the actual weight of the portioned slices may differ from that indicated at the time of the order of about 15% in excess or in default. It will be our responsibility to ensure that the total weight of the cheeses is equivalent to that ordered and paid. It is our habit to optimize in excess, but if the total weight of the cheese in delivery, should be less than 15% we will insert a slice (homage) of one of the ordered types, to compensate for the total weight missing.