Fresh Tuma cheese

Fresh Tuma cheese Ingredients: sheep’s milk, pasteurized milk, rennet, lactic ferments. SHELF -LIFE 30 days Fresh soft cheese. The taste is absolutely delicate and characteristic without any added salt. It can be used as a table cheese, also thanks to the ease with which it is melted is also used for the preparation of pasta … Leggi tutto

Ghiotto cheese

Ghiotto cheese Ingredients: sheep’s milk, pasteurized milk, salt, rennet, lactic ferments, rocket 1%, chilli 1%, olives stuffed with pepper 1% SHELF-LIFE 180 days Fresh soft cheese. The slightly glazed pasta is generously enriched with rocket, chilli pepper and green olives stuffed with pepper. After about 3 days from the production it is put for 72 … Leggi tutto

Black cheese from Sicily

Black cheese from Sicily Ingredients: sheep’s milk, pasteurized milk, salt, rennet, lactic ferments, ground black pepper 6% SHELF-LIFE 210 days Semi-hard cheese semi hard, with an absolutely intense and enveloping taste, rich in the aroma given by the finely ground black pepper refinement that covers the entire surface. After about 3 days from the production … Leggi tutto

Peppered Cheese 1st Salt

Peppered Cheese 1st Salt Ingredients: sheep’s milk, pasteurized milk, salt, rennet, lactic ferments. SHELF-LIFE 180 days Fresh soft cheese. The taste is fresh and delicate with good flavor. The curd is pressed by hand into special perforated sheets and filled with black peppercorns which gives a truly unique spicy aroma. So after the first salting, … Leggi tutto

Peppered Cheese 2nd Salt

Peppered Cheese 2nd Salt Ingredients: sheep’s milk, pasteurized milk, salt, rennet, lactic ferments, 1% black peppercorns. SHELF-LIFE 210 days Fresh semi-hard cheese. The taste is firm and slightly spicy because after the manual pressing of the curd inside the fuscelle, black pepper grains are added, which give the finished cheese a unique spicy aroma. After … Leggi tutto

Seasoned Peppered Cheese

Seasoned Peppered Cheese INGREDIENTS: pasteurized sheep’s milk, salt, rennet, lactic ferments, 1% black peppercorns. SHELF-LIFE 365 days Sicilian cheese par excellence is absolutely unmistakable. It is produced in the period from February to May with selected sheep’s milk, to then be seasoned with hand salting on wooden boards, for about 12 months. It is a … Leggi tutto

Cheese 1 ° Salt with Olives

Cheese 1 ° Salt with Olives Ingredients: sheep’s milk, pasteurized milk, salt, rennet, lactic ferments, black olives 2% SHELF-LIFE 180 days Fresh soft cheese. Cheese with an unmistakable and pleasant taste, enriched by the addition of fragmented black olives. After about 3 days from the production it is put in brine for 72 hours and … Leggi tutto

Cheese 1 ° Salt with Chilli

Cheese 1 ° Salt with Chilli Ingredients: sheep’s milk, pasteurized milk, salt, rennet, lactic ferments, chilli pepper 2% SHELF-LIFE 180 days Fresh soft cheese. The generous filling of finely chopped chilli, gives this cheese a very important and pleasantly spicy taste. After about 3 days from the production it is put in brine for 72 … Leggi tutto

Cheese 1 ° Salt with Pistachios

Cheese 1 ° Salt with Pistachios Ingredients: sheep’s milk, pasteurized milk, salt, rennet, lactic ferments, pistachios 2% SHELF-LIFE 180 days Fresh soft cheese. The curd pressed manually into special dams, is added generously with chopped pistachios that give a unique taste and a strong and typical flavor given by the encounter of the softness of … Leggi tutto

Cheese 1 ° Salt with Dried Tomatoes

Cheese 1 ° Salt with Dried Tomatoes Ingredients: sheep’s milk, pasteurized milk, salt, rennet, lactic ferments, dried tomatoes 2% SHELF-LIFE 180 days Fresh soft cheese. Cheese with an unmistakable and pleasant taste, enriched by the addition of dried tomatoes dried in the warm Sicilian sun. After about 3 days from the production it is put … Leggi tutto