Caciocavallo Fresh Quadratone

Caciocavallo Fresh Quadratone Ingredients: pasteurized cow’s milk, salt, rennet, lactic ferments. SHELF-LIFE 180 days The fresh quadratone caciocavallo is a spun paste cheese made from pasteurized cow’s milk. After spinning, the curd is placed in particular molds that give the product the characteristic shape of a parallelepiped. After 3 days from the production it is … Leggi tutto

Caciocavallo Quadratone Semistagionato

Caciocavallo Quadratone Semistagionato Ingredients: pasteurized cow’s milk, salt, rennet, lactic ferments. SHELF-LIFE 210 days The semi-seasoned quadratone caciocavallo is a spun paste cheese made from pasteurized cow’s milk. After spinning, the curd is placed in articular molds that give the product the characteristic shape of a parallelepiped. After 3 days from the production it is … Leggi tutto

Smoked Ciambella

Smoked Ciambella Ingredients: pasteurized cow’s milk, salt, rennet, milk enzymes, smoke flavor. SHELF-LIFE 60 days The Smoked Ciambella is made from pasteurized whole cow’s milk. The pasta is tender but compact at the same time, the taste is pleasantly sweet with smoke essence. The salting takes place in saturated brine. It is medium in size … Leggi tutto

Filamella

Filamella Ingredients: pasteurized cow’s milk, salt, rennet, lactic ferments. Shelf life 60 days Filamella, a food based on cheese and salami. Pork meat, salt, flavorings and spices, sucrose, dextrose. Antioxidants: E301 (sodium ascorbate) Conservative: E252 (Potassium Nitrate) E250 (Sodium Nitrite) produced by Az.Agricola Mulinello srl autorizzaz. EEC IT 2491 / M CE! ! Cheese with … Leggi tutto

Smoked Filone

Smoked Filone Ingredients: pasteurized cow’s milk, salt, rennet, milk enzymes, aroma of smoke Shelf – Life 60 days The smoked filone is produced with pasteurized cow’s milk. The pasta is tender but compact at the same time, the taste is pleasantly sweet with smoke essence. The salting takes place in saturated brine. The shape is … Leggi tutto

White Filone

White Filone Ingredients: pasteurized cow’s milk, salt, rennet, lactic ferments. SHELF-LIFE 60 days The white ilone is produced with pasteurized cow’s milk. The pasta is tender but compact at the same time, the taste is pleasantly sweet. The salting takes place in saturated brine. The shape is medium-sized cylindrical and tapered, also ideal for slicing. … Leggi tutto

White Cheese 1st Salt

White Cheese 1st Salt Ingredients: sheep’s milk, pasteurized milk, salt, rennet, lactic ferments. SHELF – LIFE 180 days The white cheese 1 ° salt is a fresh soft cheese. The taste is intense, of good sapidity since, after the manual pressing in fuscelle, it is placed in brine for 5 days and then aged for … Leggi tutto

Smoked Scamorzetta

Smoked Scamorzetta Ingredients: pasteurized cow’s milk, salt, rennet, lactic ferments, smoke flavor. SHELF-LIFE 60 days Smoked scamorza is made from whole pasteurized cow’s milk. The pasta is soft, the taste is pleasantly sweet with smoked essence. The salting takes place in saturated brine. It is small-sized like a small ball, ideal as a table cheese. … Leggi tutto

Ciambella White

Ciambella White Ingredients: pasteurised cow’s milk, salt, rennet, lactic ferments (smoke aroma) (chilli pepper). SHELF LIFE 60 days Ciambella is made with whole pasteurised cow’s milk. The consistency is soft but compact at the same time. The flavour is pleasantly sweet. Salting is carried out in strong brine. The medium-sized forms are round with a … Leggi tutto

Smoked Filamella

Smoked Filamella Ingredients: pasteurized cow’s milk, salt, rennet, lactic ferments. Shelf life 60 days Food based on cheese and salami Pork meat, salt, flavorings and spices, sucrose, dextrose. Antioxidants: E301 (sodium ascorbate) Conservative: E252 (Potassium Nitrate) E250 (Sodium Nitrite) produced by Az.Agricola Mulinello srl autorizzaz. EEC IT 2491 / M CE! ! Cheese with spun … Leggi tutto